Pregnancy just really isn’t my jam. It’s hard to say that publicly! But I think I need to put it out there for all of the other mommas-to-be who are pretty much suffering in silence for 40+ weeks, putting on a happy face for all the well-wishers. Let me clarify to say I am grateful that I was able to get pregnant, and I know I will be overjoyed once this child is born. I realize many, many women struggle and often fail to ever conceive, and I commiserate with them. But man, pregnancy is HARD! Some women seem to have magical rainbow unicorn pregnancies where everything is beautiful and lovely, but I am not one of those women!
I can’t even complain about the usual pregnancy issues. My morning sickness at the start was fairly benign. Yeah, I was exhausted a lot in the first trimester, and have re-entered the exhaustion phase as I round the corner to the finish line. But mostly there are a million tiny uncomfortable inconveniences that pregnancy brings on. In my normally active life, these little things really add up!
My abs have completely stretched out and have stopped functioning in any capacity, other than keeping my uterus from exploding out of my body. I can no longer lift a 50lb sack of feed, a previously daily occurrence. Shoot, I can no longer easily pull myself to a seated position without either help or a lot of patience! Forget about tying my shoes. I’m used to being small and agile. Both of those convenient traits have flown out the window. I waddle and amble around, and get winded from carrying this extra 35 pound bowling ball on my belly. For someone who’s never waffled in weight more than ten pounds, this is quite an extreme adjustment for my aching bones.
Like many pregnant women, I don’t sleep much. I wake up constantly to either pee or adjust my body into some sort of barely comfortable position, until I wake again to chew some papaya enzymes to combat the acid reflux that attempts to strangle me. And when I finally wake in the morning and stretch my legs out, more often than not I am greeted with excruciating leg cramps! Ahhh…the joys of creating life are plentiful! Oh, and that pregnancy glow? Yeah. That’s called acne.
Of course I am looking forward to meeting this little “sprout” who has taken over my body. But I can already tell he or she is going to have a lot to say about life. My ribs are sore from the kicks and jabs I receive constantly. At our last birth class the instructor stopped talking to exclaim “wow! Your baby is so active, I can see it from here!” We’ve got a mover and shaker on our hands, that’s to be sure.
Yet all of the physical ailments aside, the strangest part of being pregnant is that somehow my body and life have become public domain. I don’t normally receive a lot of attention from strangers, (unless I’m walking around with my twin), but pregnancy changes that. Suddenly people not only notice me, they feel compelled to say something! Usually it’s women, and I know they are just often remembering their own pregnancies fondly. I don’t mind when someone says “congrats!” or asks my due date; my belly is really obvious and it’s normal for people to notice it. The other day Andrew and I were walking around downtown Snohomish and a guy outside a bar basically started jigging and told us he was so excited. That was a new one on us, but it was sweet and made us chuckle.
This weekend I was waddling down the street at the farmers market, minding my own business and eating a pickle, (like the walking cliché that I am), and I found it very odd when a woman literally jumped into my path. She forced me to stop so she could oooh and ahhh. She lightly touched my belly and told me I was “sooooo beautiful” and isn’t it amazing what my body can do?! I wanted to tell her, sure. It’s amazing. I have low blood pressure, anemia, am exhausted, sore, and need to get back to my booth because I have a job to do! But instead of course I smiled and faked some pregnant-lady joy. Because that’s what you do when you’re pregnant.
At that same market another lady gave me all kinds of unsolicited advice, and was rather aggressive about it. She had strong opinions about pain medication, and was trying to get me to essentially promise not to use them. Now, I certainly have opinions and desires about how my birth will go, but it seems to me that pushing a child out of my body is an extremely personal decision. While I might discuss the details with a close friend or family member, strangers definitely don’t get a say! Pregnancy really brings out the crazy, and not just in me (hormone joke, bah da cha)!
All that said, of course we are getting excited. I’m not the ooh and ahh type of lady, but there are a few items of clothing and gifts we have received that trigger a little bit of the cuddly feels in me. I know that once the sprout comes out, the hormones and nurturing instincts will kick in and all will be well. But for now…I’m mostly just looking forward to getting my body, and my personal space, back to myself.
He’s gonna be a great dad!
What a ham
Seasonal eating at its best
Celebrating our 5th anniversary in style
Our second annual chicken slaughter class!
Baby turkeys! We’re on track to sell out in the next few weeks
It’s been a long while since I’ve updated this here blog! Every time I let so much time slip I become anxious about getting back into it. It’s hard to decide how much to include in each blog, what is worth writing about, or what you all will find interesting. This year is turning out to be especially hard to blog about, because lots of really big things are happening! So I sit here looking at a (mostly) blank “page” on the screen and don’t know where to begin.
I guess the biggest news (so far) for those of you who haven’t heard yet, is that we are expecting our first child this summer. Late July to be exact. Which is absolutely the WORST time for farmers to be having a baby, but sometimes these things can’t be helped. I have spent the last few months marveling at how different my body is becoming, and how much it affects my day to day. And the baby isn’t even here yet (although it’s currently kicking me, trying to tell me otherwise). Other than increased fatigue, little things like my abs stretching out and becoming weak are affecting my ability to lift buckets of chicken feed or haul water. Andrew is pulling far more than his share of the weight around here these days, and I’m more than a little nervous about what the looks like as the season progresses, our responsibilities on the farm grow, and then this baby appears!
Fortunately we are friends with a wonderful couple (who are also new parents), who have quit their corporate jobs and want to try their hand at farming. Sounds familiar! We are currently scheming up ways for them to help us out this season so we can have some relief and they can gain some skills. I’m sure having babies together at the farm will be a nice bonus as well! Oh, and for those of you who are wondering, we are not finding out the sex of the baby before it is born. I recently told that to a farmer acquaintance and she said, “Oh, not finding out is the new thing!” Of course my smartass response was, “Uh, actually, it’s the OLD thing” hah. We’ve only had the technology to learn the baby’s sex before birth for about 40 years. It seems to us there are so few surprises in life (although we’ve certainly had our fair share!), and we’re willing to wait to learn all about our little one after he or she enters this world. So stay tuned for that big reveal!
In other news, Andrew and I were lucky enough to escape to Costa Rica back in January. It seems like ages ago. The ten lovely days we spent in the tropics were rejuvenating, but this long, wet Pacific Northwest winter continues to drag on. We have lots of new projects coming up at the farm, including building new portable chicken pens that will improve quality of life for our meat chickens (as well as ourselves!). We were awarded a grant to build these new pens and are excited about the change. We have also had many new goat and lamb babes born this season, our first piglets of the year made an appearance, we will soon have meat chicks in the brooder, and they will be followed quickly by the turkey poults.
Finally I need to mention that my wonderful grandmother passed away last month. I have written about her many times in the blog; she and I were close and I miss her. Fortunately she lived to be 93, and passed away peacefully in her bed after a few months of slipping away. I mentioned in my last post that I got to visit her before her mind was completely taken from her. I was able to tell her I was pregnant, and suddenly she knew exactly who I was and what I was telling her. She was so happy for me, and it was all I could do to keep from bursting into tears on the spot. I’m sad that our child won’t get to meet my grandmother, or his/her own grandmother Nancy. Yet bringing new life into this world as other life departs is a powerful reminder of my own humanity and mortality, and brings to light the important role we each play in the continuity of this wonderful world.
Gotta pull this one out to remind him he did have a vacation once!
I “helped” a fisherman catch this rooster fish! Well he called me his good luck charm anyway.
Galaxy and Rocket. And weird white stuff.
Oh yeah! My twin is pregnant too! With her second daughter. ❤
Farmers are having a moment. A story about us was recently published in a local free monthly newspaper called the Herald Business Journal, and after being online for a couple of days the reporter emailed to tell me that the article had been picked up by the national wire, which means it could get published by other news outlets. We have also appeared in several other magazines and newspapers, and were interviewed on the local NPR radio station last winter. And we are not alone. Our “land-mates” who grow vegetables here at the farm have also been published in magazines including Modern Farmer (a very hip national magazine for farmy folk), and one of the farmers was even recently featured in Glamour Magazine!
What does this mean? Why is this happening? One of the more obvious reasons is the increasing public awareness of our damaged food system, and how it’s affecting the health of our nation and our land. Authors like Michael Pollan are making these topics mainstream. With the publication of the excellent (and highly recommended!) book TheOmnivores Dilemma, Pollan created a celebrity farmer out of Joel Salatin. Reading Pollan and Salatin books helped Andrew and I develop our rotational model for farming and allowed us to fine tune our ethical philosophy. We are certainly not unique. The nation is currently booming with young(ish), small-scale farmers. Many of us have no farming background, and did not decide to start farming until after graduating college. There’s even a name for this movement: we’re called The Greenhorns.
A local Seattle-based photographer recently started a series called the Female Farmer Project, and her work has blown up. She is now traveling the world taking photos of female farmers, and people are incredibly interested in this side of farming. The photos are wonderful, which obviously increases the appeal, but I think there’s something deeper going on. I don’t think this is just an interest in female farmers, although we are certainly getting some extra attention these days.
I think there is a strong longing somewhere deep in our genetic code to be outdoors. To experience the seasons, to feel the sun on our faces, to stick our hands into the soil and create life. Our ever-increasing dependency on technology has our society moving farther and farther away from these simple pleasures. Many people are able to compensate for this by going on weekend camping trips, creating a flower garden at home, or even jogging in a city park. But as I watch thousands of people descend on our neighbor’s pumpkin patch each October it becomes more obvious that there is a real desire to feel some kind of connection to farming, even if it is now merely a form of entertainment.
To look at photos of farmers, female or otherwise, invokes a sense of nostalgia, of longing, and sometimes even a little envy. I have had many, many people tell me that they wish they had my life. That they have dreams of owning a small farm one day, if only they didn’t have so many bills to pay! There is a side of farming that somehow now seems glamorous (I mean c’mon…Glamour Magazine!!!), poetic, and romantic. Of course no one is publishing photos of me crying hysterically while holding a disemboweled lamb that was attacked by a coyote. No one sees the days Andrew and I have a screaming match about something as silly as who should do the dishes because we’re both exhausted and stressed out. We rarely talk about the financial burdens of farming, although everyone I know seems to be aware of how little farmers make. And yet there’s still the appeal. Why?
Most farmers are passionate about what we do. We do it in spite of the challenges, we do it for the love of the work, the animals we tend, the crops we grow from seed to harvest. We do it because we want to feed our neighbors and friends, we want to provide healthy options, we want to undo some of the damage our industrialized food system has caused. So many of our peers are unfulfilled in their work lives, and so they see the contrast vividly. Unfortunately there are other sacrifices farmers make besides good incomes. Weekends during the growing seasons don’t often mean anything to a farmer except another day of work, or possibly a farmers market to attend. Days off the farm are rare, and for us that means spending hours getting everything on the farm ready for us to leave, and then arranging one or two different people to come take care of chores while we are gone.
Just like many other small business owners, I use my cell phone for work. I am constantly checking my emails, even when we are not on the farm. I’ll answer emails at 10pm at night if I think they need answering. This is what we call the hustle. We are not guaranteed success in farming, just because it’s currently a cool profession. We have to work and work and work our asses off to make this viable, and we’re still figuring out what viable even looks like!
One of the things that frustrates me the most is customers who walk by at the farmers market and say “oh! I am SO glad to see you. You’re doing such amazing things! Please keep up the good work!” and then walk away. Obviously accolades like this feel good, and there is certainly satisfaction in knowing that your work is appreciated. I’m sure this is obvious, but the best way to show appreciation to a farmer is to buy something she has grown. I realize not everyone is in the market for frozen meat when they happen to come across my booth, and that’s ok. Maybe you can sign up for my mailing list! Or stop in and ask me a question or two. Engage. Show me you care. And it’s even better if you can put your money where your mouth is. Lip service doesn’t go very far if we can’t afford to keep farming. Gorgeous magazine spreads are exciting but they don’t pay the feed bills.
Being a farmer is definitely a cool profession and I’m very honored (and still a little bewildered!) that I get to call myself one. If there isn’t a reality television show out there about young farmers living in a tiny house trying to learn the ropes, I’m sure there will be soon. Farming as entertainment is great; but supporting your local farmers is even better. Every single one of you reading this blog has a (relatively) local farm you can support. Join a CSA. Shop at the farmers market. Don’t haggle on prices. Sign up for a newsletter. Send an email thanking us for our hard work. Smile at us. Be kind. Be generous. And remember all the hard times we have been through when you see us beaming at you from the glossy pages on the newsstand.
*** Sensitive reader advisory! As you can probably sense from the title, I use the word “shit” a lot in this post! I know there are other words I could have used instead, but when you’re talking about mucking out chicken shit there really is no better word to accurately describe the horribleness that it entails. Consider yourselves warned. ***
Last week Andrew and I mucked out our hen house. You may remember the beautiful mobile house that Andrew built early last season. It’s a lovely red barn-like structure built on a trailer, with next boxes, roosting bars, and small chicken-sized doors that can be locked when necessary. The bottom of the hen house is comprised of metal grates with holes small enough to keep critters out, but large enough to let their poo pass through. Or so that was the idea. Chicken shit is actually pretty sticky. It globs together, forming a thick cement-like paste as it dries. It had been several months since we last cleaned out the hen house, and when we recently moved it to a new spot we noticed there wasn’t the normal accumulation of shit (also great fertilizer!) underneath it. That’s when I opened the door and took a look, and a whiff.
A layer of hardened chicken shit cement about four inches thick had accumulated below the roosts. The chickens walk around on this shit floor, and then go into their nest boxes to lay eggs. That creates dirty eggs, which creates lots of extra work for me, as it is my job alone to clean eggs (by hand, using sandpaper!). We decided it was time to do some mucking.
Another feature of our hen house is that it has one human-sized door. This is great until you realize that you can’t reach the far end of the hen house without climbing through and under (shit covered) chicken roosts. Our longest handled shovels couldn’t reach. We did our best, me awkwardly straddling and scooping and passing full snow shovel loads back to Andrew to dump outside. We also angled shovels through the little chicken doors, doing out best to scrape and scoop what we could at awkward angles. Eventually we couldn’t do any more with our shovels, and we brought out the hose with a spray nozzle to finish the job. The water pressure at the farm isn’t terribly high, so it was a long, wet, shit-flying-everywhere process.
Andrew and I took turns, as you can only handle so much. Chicken shit is relatively odorless once dried, but get that shit wet and boy howdy! The ammonia almost knocks you on your butt. As I was bent outside the hen house, gasping for fresh air I caught an amazing glimpse of the mountains that peek out when the weather is clear. This got me thinking about life. I think a lot of life feels like shoveling and or spraying shit off the walls, but sometimes (or often, if you’re lucky) you get a beautiful mountain vista that brings your Chi back to center. Then when you go back into the shitty hen house you can bring that image of the mountains with you, and focus on the beauty that abounds despite the drudgery of the task at hand.
Things at the farm are slowly starting to pick up speed. We’re still planning for our season ahead, and have orders placed for our chickens and turkeys. We’ve had one surprise lamb already, and more lambs and goat kids are due any day. Just last night we artificially inseminated our sow Tuesday, and are excited about hopefully welcoming little piglets in a few months. We also have six purchased feeder pigs on the farm in preparation for our upcoming summer Meat CSA program.
After the four floods we survived in November, Andrew and I made a promise to each other that we wouldn’t have animals here at the current farm next winter. In theory that means we somehow find and buy our own farmland in the area, either small acreage nearby so we can go back and forth seasonally, or large space where we can move our entire operation. In practice I have no idea what this will actually look like. We certainly don’t have the capital that many land-purchasers have, and we probably don’t have much opportunity for traditional loans. Our low paying livelihood, in combination with our outstanding student loan debts doesn’t make us look like the most promising candidates. We have begun exploring unique opportunities to land access, and our fingers are crossed that something will come our way. Please keep your eyes open for opportunities in the greater Puget Sound region, and if all of my readers send out positive land-acquiring vibes out to the universe, perhaps she will respond.
While we wait for the next exciting chapter we are busy as ever preparing for the upcoming season. Our popularity is growing in leaps and bounds, despite having no products for sale at the moment. New people are joining our mailing list every day, and I’m fielding lots of new queries about our meat and the CSA. We are hoping to add a Seattle farmer’s market this year, and also increase our restaurant chicken sales. Big things are coming! We just have to muck around in some shit before we get there.
Winter leads to spring, death to life.
Sunrise (it’s a rare day we’re up this early in winter!)
Sheep! Getting ready to pop.
Little miss January.
Gretchen! My love. Scroll back to when we first started farming and you’ll see her as a youngin. She’s the most visibly pregnant this year. Triplets?
The view of the mountains. Yes, the power poles are in the way. But they bring us power, so you know.
Juvenile bald eagle taking flight. I love them so much (but that’s because they’ve never taken off with one of my lambs, as they’re known to do. Knock on wood.)
Last week I wrote about perspective, and how it was too easy to focus on the mini-dramas of daily life while other people experienced true suffering. The mini-drama I was experiencing was a flood, the second of the season and one that peaked at about 16.5 feet on our nearest flood gauge. “Minor” flooding starts at 15 feet, according to the National Weather Service. The farm starts flooding at around 14 feet. At 16.5 feet, we were almost at “major” flood stage, and we thought it showed. As I mentioned in my last post, we had to do a lot of late-night scrambling to get animals to higher ground, but everyone made it safely and the waters quickly receded. It was easy to sit in my warm house and contemplate how lucky I am.
Mother Nature sure has a way of laughing at over confidence, doesn’t she? The next flood (our third in as many weeks) was predicted to crest at 18.5 feet, two feet higher than the last, and there was still standing water on the farm. The soil was completely water-logged, so there was no room for absorption. The next flood came fast, and it came big. Now this isn’t what you might imagine from a newsreel, where water is rushing by and people are being saved by daring rescuers. Here the flood doesn’t really rush in; instead it seeps in from all directions until gradually the new lakes meet in the middle.
We knew this next flood was coming for a few days, so we were a little better prepared for it. We were able to get most of our animals up to high ground early in the day. We built some temporary pens in a hay barn next to our house, and herded all of the goats, sheep, and our landlord’s two fat, little American Guinea hogs up the hill into safety. Our sows (breeding pigs) were dozing in a stock trailer parked on a concrete pad that, in our previous experiences, stays dry. The hens were locked into their house for the night next to the sows. Our market hogs had previously been moved to a new paddock in a relatively high spot, and were blissfully piled onto one another amid a deep bed of hay in a covered pen.
For the previous flood the turkeys had been moved into a dry hoop house to wait it out. The water started seeping into their house early in the morning, so I ushered them out and let them wander around the dry spaces on the farm. After the water receded we spread a large round bale of oat straw into the hoop house, set up nice roosting spaces for them, and turned them back in to happily (and dryly!) spend the last week of their lives. We knew this next flood would also get into the hoop house, but we had a hard time coming up with a good solution. Andrew thought maybe just having roosting bars would be enough to keep them out of the water. I agreed in theory, but in the last flood I learned that turkeys are drawn to the water at night. Birds have terrible night vision, and they are prey animals. They do whatever they can to be safe, and at night the water reflects light. The turkeys go towards the light, thinking, I imagine, it will be safer there. It is not. We decided to go in for dinner and revisit the issue afterwards. The floodwaters were not threatening just yet.
Our friend Ross was at the farm helping us prepare for the flood when he got stranded here. Our roads in and out of the farm are the first to go under water, so we put him up on the couch. We were grateful for this turn of events, as he was a big help getting animals safe. I should mention that in addition to the flood warnings, Western Washington was hammered with a massive windstorm that night. Our little house is up high on wheels, on top of a hill, and it was rocking in the wind. Trees behind us were smashing to the ground, which is actually pretty common; they’re old rotted plantation poplars. The wind was coming from the north, opposite from the normal pattern, and that small change gave the storm a more sinister feel. Spurts of intense rain pounded our metal roof and added to the feeling of being under fire. Ross and Andrew went out to move cows up to higher ground while I sat on the floor in the only spot I thought would be safe from shattering windows. I’m not sure that was a real possibility, but it sure felt like one! Something like 300,000 people in our area lost power that night. Remarkably ours never flickered.
Once the guys came back in we had a nice hot dinner, and thankfully the intense wind pushed the rain clouds away. We decided we had better take advantage of the clear skies and move the turkeys up to even higher ground. We moved a small tunnel that was previously the sheep house up onto the hill that was quickly resembling an ark. We herded the turkeys into it, which was a slow tedious business since it was dark. We tied the door shut and blocked off any possible escape routes, since heritage turkeys are not fond of being penned up. After that we went in for the night to try and get some sleep.
Sleep didn’t come to me, so I spent time on facebook, chatting with family across the country, which helped keep me calm. I also obsessively checked the flood prediction gauge. At 1:30 am I decided to go on a round to check on the water’s progress. It became obvious that the water was coming much more quickly now, and that the high ground where our sows and hens were parked was not going to stay “high” for long. Our ten snuggling pigs were also going to need to be moved higher. Andrew had set his alarm for 2:30 am to check on things, but I could see that we didn’t have that much time. I ran in and roused him, and we moved all of the rest of the animals up to the highest possible ground. Andrew easily passed back out (a trait of his that makes me insanely jealous), and I continued to quietly fret. A couple hours later the flood prediction jumped from 18.5 feet to over 20 feet. I panicked about this news, but there was nothing more we could do but wait.
Once morning hit we were amazed by what surrounded us. Water was everywhere. This was the first time since we’d been here that all of the farmable space was under water. We did our morning animal chores, which was relatively easy with all the animals in close confinement. We boarded our canoe to shuttle Ross across the street so he could go back home, and then we went up to our neighbors for a cup a coffee and a chat. Darryl, the patriarch of the family across the street has a million stories about this valley. His family has been living and farming here for generations, and as far as he was concerned this flood was minor. He regaled us of stories about previous floods, including one in 1990 where the peak hit 25 feet. At that level everything on the farm except possibly our house would be under water. After departing we took the canoe around the fields to investigate and take photos.
While the flood was dramatic, we were mostly prepared and everyone stayed dry and safe. We spent most of the day inside recovering, and while the animals were restless they put up with their confinement well. Thankfully the flood never reached the predicted 20 feet, and even the van our vegetable farming partners accidentally left on the farm seemed to have avoided getting water in its engine.
As I type all of this it’s hard to remember that this all happened yesterday. It seems like so long ago. I suppose lack of sleep and boosted adrenaline will do that to you. Needless to say were more than ready for bed last night. Andrew has been battling bronchitis for a week now, and I had been having sneezing fits and a plugged nose since the morning. Sleep was in order. And then, just as we started dozing off, we heard a strange sound. Actually it wasn’t that strange, it sounded exactly like gusts of wind rattling the plastic that covers the hay barn. Only there was no wind, it was an eerily still night. After this happened three or four times we ran outside to see what was up. The door on the turkey house had broken free and swung open, and the noise was the whoosh of turkey wings as they flapped out of confinement straight into the lake that now flanked our house.
Wearing only underwear, I grabbed my long down parka, which wasn’t the greatest choice considering it was now raining heavily, but I didn’t have time to think. I jammed my bare feet into my boots and ran out the door, yelling at Andrew to grab the canoe. I began wading into the frigid water to retrieve those turkeys that were within reach. The cold water rushed over my boots and filled them. I sloshed around, urging turkeys to walk up the hill. Those that were too cold to move merely stood there shuddering, so I picked them up and carried them one by one back to their pen. Some of the turkeys were in too deep, so we had to canoe over to them. We took multiple canoe trips, flinging scared, wet birds into the center of the boat while trying to maintain our balance. One bird was roosting on top of the hoop house, impossible to reach. Once we retrieved all the birds we could find we quickly realized that only about half were there. It was dark, raining, our teeth were chattering and my feet and legs were numb. We could not see or hear any other turkeys.
Defeated, we went back inside to deal with our oncoming hypothermia. The fire was out, so we put on dry clothes and crawled under the covers. I was inconsolable. The thought of helpless turkeys, birds I had raised since they were two days old, shivering and drowning in the cold was too much to bear. There really was nothing else we could do at that point but wait and hope for the best. I certainly expected the worst.
After a fitful night filled with horrible dreams of drowned turkeys and restlessness, I awoke this morning to an amazing sight. The water had receded substantially in the night, and I saw turkeys walking inland from various parts of the farm. Although they sounded hoarse from spending the night in cold water, there were no other obvious signs of distress. I don’t know how they made it through the night, but apparently they are stronger than I thought. Last night in the midst of my meltdown I proclaimed that I would never raise turkeys again. Now I’m not so sure. These guys are badass. They are survivors. It’s a strange irony knowing that I will willfully end their lives this weekend, but I am proud that they will be consumed at feasts designed for reflection and thankfulness. Everyone who has ordered a turkey will be sent the link for this post. As you sit down to your Thanksgiving meal, I hope you will feel deep gratitude for these creatures that have given so much of themselves for us.
Now that the waters are once again receding, I have released the rest of the turkeys and the hens. They are wandering happily around acting as a kind of clean up crew, enjoying the worms and other delicious tidbits the flood dredged up. Their sounds of joy and discovery delight me, and while the logistics of this weekend are looming and our roads are still under water, somehow I know it will all be ok. And it’s all thanks to those pesky turkeys.