There is an inevitable moment that occurs when the people we are talking to figure out how inexperienced we are. For the first five minutes we are usually able to pass ourselves off as seasoned farmers; “Oh yes, we have lots of starts already in our green house, and the seedlings in the hoop houses are coming along nicely!” “We trimmed our goats’ hooves yesterday…it was a piece of cake!” And then, “We’re going to have a few pigs on the farm soon!” It was this piece of news that made our new acquaintance (a truck driver for the mill who seems to have ample agriculture experience) stop short.
“Oh, so you’re hog people?!”
“Well, we will be soon!”
“Oh.” <pause> “You’ve never raised ‘em before?”
“Nope! But we’re doing a lot of research!”
“Hahaha. Hah. Haha. Good luck to you!”
In the end he recommended a book for us to check out, and talked a lot about how smart pigs are and how likely they are to escape. (Which is no problem, we are quite used to our animals escaping. This past weekend while we were away the goats seemed to learn that the electric fence really isn’t all that bad, and now wander in and out of the enclosure at will. Some part of me thinks Zephyr sneaks off at night to show them how it’s done).
The nice thing is, when people realize we are coming at this from ground zero they generally think it’s great, and are willing to share some bit of wisdom or tell stories about when they first started out. There is certainly a big difference between “book knowledge” and “practical knowledge.” We have a lot of books, and have been researching as much as possible, but the solutions in the books don’t always apply. More often than not when I mention I read how to do something to Eric, he will politely point out that whatever I read is in fact completely impractical and it should be done this way instead. I am hopeful that after a full season on the farm I will have my own memory bank of knowledge to draw from, so I can consult the books when I am stumped, rather than scanning through them every day!
Things have been progressing at the farm very rapidly, and I am anxious, excited, and nervous for the real “season” to begin. Our cute little chicks are now huge, awkward, fairly unattractive “teenagers,” and will be heading down to the farm this week. Eric also dropped off our egg layers down at the farm, so we now have around 150 little peepers to keep happy and healthy. This week our pigs will arrive, and pretty soon we will be getting ready to welcome some turkey chicks to the mix! On top of that we are still working on irrigation, mowing and tilling the fields, planting seeds and starts, weeding ad infinitum, and waiting for the weather to finally decide it’s springtime!
The tiny house project is coming along, and with a roof, windows, and a door it actually feels cozy and home-like! We (ie: mostly Andrew) have a few more major things to accomplish before we can move in, but we are hopeful that within a few weeks will be down there, falling asleep and waking up to the cacophony of animal sounds that abound on the farm. In addition to our livestock, we are frequently treated to calls and flyovers by the resident geese, ducks, bald eagles, hawks, herons, sparrows, robins, woodpeckers, (and more!) that call the farm home.
On a side note, in case any of you are wondering, my grandmother is doing exceedingly well down in Tucson. It was really hard leaving her, not knowing exactly how she was going to get along since her health wasn’t as good as it could be, but when I speak to her on the phone I am so relieved to hear how much better she is. She is walking (although often with a walker), is trying to make new friends, enjoys the pool in the retirement home (that I never knew existed while I was there!), and sounds genuinely happy and healthy. I am looking forward to celebrating her 90th birthday next January with the entire family… and what a year to celebrate!
Speaking of years to celebrate, April 28th will mark our first wedding anniversary. This has been the most unexpected, adventurous, momentous, stupendous, love-filled year of my life! From living happily with my sweetheart in sunny San Diego, getting married in Joshua Tree National Park, traveling 15,000 miles with a teardrop trailer, spending some difficult months apart, and moving to Washington to work on an organic farm, we really have done it all! And you know what? We’re just getting started!